Marina Yacht Club presents guests with an outstanding choice of cuisine from all over the globe at 3 alternative restaurants.
Each of our dishes bares the signature of Hasan Hüseyin Erdem who has come to the Marina Yacht Club after years of exceptional service in some of Istanbul’s best known 5 star hotels. He has also represented Turkey as part of the ‘National Team of Chefs’, bringing back numerous awards.
Caffe Del Corso
Is open all year with live music every night during the winter months.
Classic Turkish and International Dishes with a Marina Yacht Club twist. ‘Yacht Club Kebab’ & our choice of daily fresh fish are popular recommended favourites.
Open during the Summer season, this fine-dining venue offers a harmonic combination of selected dishes from the Mediterranean kitchen and Turkish ‘Meze’. The incredible view adds an extra dimension to this unique dining experience. Don’t leave without trying our ‘Wild Rice with Seafood’ which was selected in the top 10 dishes of Gusto Magazine in 2010.